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PER INCOMINCIARE
SCIATT
Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of Valtellina Casera 70 PDO cheese from "Latteria Sociale di Chiuro" served with a chicory, leek, and
pear salad.
€9
MONDEGHILI
Traditional deep fried, flat-meatballs hailing from Milano, served with sweet and sour spinach, saffron & wasabi mayonnaise.
€9
CROSTONE BURÖLA E MIRTILLI
Ancient custom of the Brianza culinary tradition:
Bread crouton served with a spread of lean "Marco d'Oggiono" salami paste topped with EVO and blueberries.
€9
CROSTONE LARDO E CICORIA
Celtic herb lard “Marco d’Oggiono” with sautéed chicory, raisins, and Taggiasca olives on toasted bread.
€9
TACOS TARTARE
Tacos made with crunchy polenta stuffed with beef tartare seasoned with spicy Tabasco sauce, Soy & Worcestershire sauce. The dish is topped with Burrata & savoury herb sauce.
€12
FIORI DI ZUCCA
Crispy zucchini flowers stuffed with cheese from "Latteria Sociale di Chiuro," served on a bed of lemon-scented ricotta cream and taggiasca olive powder.
€12
TAGLIERE STELVIO (Min. 2 People)
A rich platter consisting of: "Marco d'Oggiono" cured meats: pistachio mortadella, sweet thigh salami, delicate speck, sweet coppa, and aged lonzino. "Latteria Sociale di Chiuro" cheeses: Gorgonzola DOP, Casera 180 DOP, fontina DOP, and Scimudin DOP. Accompanied by salted chisoi (typical Valcamonica polenta fritters), apple, mustard, and onion marmalade.
€28
PRIMI DELLA TRADIZIONE
RISOTTO ALLA MILANESE CON OSSOBUCO
This is a staple of Milan culinary tradition. 100% Carnaroli rice “Riserva San Massimo” saffron risotto, topped by Ossobuco veal shank and saffron pistils.
€28
RISOTTO ALLA MILANESE CON LUGANEGA
Saffron risotto made with 100% Carnaroli ”Riserva San Massimo” rice topped with saffron pistils, Luganega from Monza of butcher shop "Macelleria Viganò di "Verano Brianza" accompanied by a red wine reduction.
€19
RISOTTO BUROLA E BONARDA
100% Carnaroli rice “Riserva San Massimo” with Grana Padano PDO, “Marco
d'Oggiono” Burola, and Bonarda DOC wine reduction.
€19
PIZZOCCHERI DELLA VALTELLINA
Fresh buckwheat pasta typical of the Valtellina
region served with Valtellina Casera DOP cheese, savoy cabbage, potatoes and garlic.
€16
CASONCELLI ALLA BERGAMASCA
Staple of Bergamasca Cuisine. Handmade ravioli stuffed with beef and pork. Served in a sage and butter sauce.
€16
CAPPELLETTI DI BOLLITO
Homemade egg cappelletti stuffed with boiled beef and green sauce, served with butter, sage, and lemon zest.
€19
SECONDI
TARTARE DI MANZO
Knife-cut beef tartare, seasoned with grainy mustard, lemon, capers, and EVO oil, garnished with marinated yolk, seasonal vegetables, shallot ring and bread croutons.
€24
ORECCHIA DI ELEFANTE
Star of our menu. The gorgeous Orecchia di Elefante, a giant breaded pork loin cutlet served with lemon wedges and custom seasoning.
€28
COSTOLETTA ALLA MILANESE
Traditional Milanese veal chop with bone in flag style, golden in clarified butter and cooked to a rosy point, with potato chips, seared field chicory, and smoked mayonnaise.
€34
PER FINIRE IN DOLCEZZA
TIRAMISÚ ESPRESSO
The classic recipe composed at the moment: mascarpone, crispy ladyfingers, coffee, and bitter cocoa powder
€9
MOUSSE CIOCCOLATO & PESCHE
Dark chocolate mousse with 70% cocoa, chocolate shavings, and fresh peaches.
€8
GELATO AL BRAULIO
Fior di latte gelato churned with Braulio and biscuit crumble.
€8
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